Grapes for this wine cames from cooler parts of Napa Valley - Carneros and American Canyon. This classically styled wine that doesn’t undergo malolactic fermentation, preserving its natural acidity. Fermented and aged 10 months in French oak. This wine opens with fresh lemon and orange aromas followed by more subtle notes of lemon zest and a hue of marzipan. These notes follow onto the palate, with balanced acidity that carries through from the first sip to the last, giving the wine great freshness and minerality.