Cline Farmhouse White Blend
Thirty years ago, Fred and Nancy Cline established their first vineyard in Oakley, California. This unique region runs along the San Joaquin and Sacramento Rivers, where warm days are cooled by the winds off the water. The vines root deep in the sand-soil and produce robust, intense fruit. The unique blend of Palomino, Viognier, Pinot Gris, and Muscat Canelli in our Farmhouse white was cold-fermented in stainless steel tanks without malo-lactic fermentation. Following fermentation, the blend underwent a light filtration to preserve the flavors of the fruit and varietal characteristics.