
Priest Ranch
01.11.2026
November brings an appetite for heartier dishes and full-bodied red wines. Slow-roasted meat or an autumn ragù gives us the perfect reason to open that Cabernet Sauvignon we have been saving for just such an occasion. This time, we head to the eastern hills of Napa Valley. Priest Ranch has a story stretching back to the Gold Rush and a cellar known above all for expressive Cabernets. But it would be a shame to stop there. Its vineyards also make room for less familiar varieties that are well worth tasting.







































































































































































