Priest Ranch Wines
Priest Ranch wines began in 2007 with our first vintage of Cabernet Sauvignon and Petite Sirah. Our Winemaker and Co-founder, Craig Becker, hasn’t looked back since.
Their wines are recognized for their adventurous and unique character, crafted both in the vineyard and the winery to reflect the richness and diversity of their source.
The approach to viticulture is based on craftsmanship, and the core aim is to get our fruit to reveal the terroir. Fruit is so expressive that the mountain fruit flavors shine through with minimal processing. The result is intensely rich, yet beautifully integrated and very approachable wines.
