The 2017 vintage may have come out in slightly smaller quantities than originally expected, thanks to the forest fires that interrupted the harvest on 8 October. As a result, not all the grapes that were originally supposed to make it to the winery made it. The wine has a deep ruby colour. The nose and palate are dominated by notes of red fruit with undertones of mint, herbs and wet stones. Spicy acidity and firm, ripe tannins only add to the wine's exceptional structure. Very long and rich finish.

The growing season of the 2019 vintage was slow and generally cooler. As a result, the grapes ripened much more slowly and evenly while maintaining very good acidity. Harvesting started at the end of September and continued until mid-October. The wine has a deep ruby colour with purple highlights. On the nose and palate, the wine is very lively and attractive. Notes of ripe red fruit, graphite and wet stones predominate. The wine has spicy acidity, very firm and dusty tannins and a long and structured finish.