A wine produced using the tank method, primarily based on the Chardonnay, Chenin Blanc and Pinot Noir grape varieties. The nose and palate are dominated by fresh orchard fruit, ripe apples and pears, complemented by floral notes of meadow flowers. The wine is light-bodied with a pleasant effervescence, juicy acidity and a long, elegant finish.

Excellent Zinfandel for beginners in this variety. The dark almost purple color already indicates that it is a fuller wine. The aroma offers notes of ripe plums, dark chocolate, spices and cocoa.