This blend of Cabernet Sauvignon and Sangiovese comes from the high slopes of Atlas Peak, where temperatures can be up to 10 degrees cooler than the valley floor.

This wine is largely based on the Cabernet Sauvignon variety. Ripe red berries, cassis, violets, leather and cocoa powder dominate on the nose and palate.

Our Vineyard Series is a collection of limited-production wines. Head-turning aromas of black cherry, dark chocolate and luscious blackberry pie leap from the glass followed by hints of vanilla bean, clove and molasses.