The wine is very structured, rich and fresh. The wine is very intense on the nose and palate with notes of ripe blackcurrant, vanilla, cocoa and dried herbs.

This Chardonnay ferments from 60% in barrels, where stirring takes place on fine lees. The rest is fermented in stainless steel. On the nose and in the taste, the aroma of lemon curd, apples, toast and baking spices prevails. The wine has a velvety structure, attractive acidity and a very long finish.