A story about wine from two seemingly incompatible varieties. Both varieties originate from France, with the Viognier growing in the Lodi AVA and the Chenin Blanc in the Clarksburg AVA. The blend, which is based 80% on the Chenin Blanc variety, is completely vinified in stainless steel tanks to preserve the typical characteristics of both varieties.

Fresh, bright and lively. An aromatic cuvee with hints of honeysuckle, lemon lime, yuzu and ginger.

A complex and structured Cabernet Sauvignon. Black berry fruit, blackcurrant and mulberry dominate the nose and palate, complemented by notes of freshly shaved pencil and coffee bean.