White wine from the Pinot Noir variety. The grapes are first pressed and then fermented. Fresh citrus, white flowers, white peaches and ripe cranberries dominate the nose and taste.

Once again, de Villiers Vineyard has yielded one of Mt. Harlan’s most luxurious and robust Pinot Noirs, with deep, penetrating flavors of ripe plum, black cherry and cassis. As it unfurls, the wine reveals beautiful underlying complexity, with fine-grained tannins and hints of white pepper, sassafras and cigar box lingering on the finish.