The cooler climate of the Monterey region produces wines that are elegant yet intense. Red berry fruits, raspberries, currants, cranberries, but also rhubarb and pomegranate predominate on the nose and in the taste. Everything is complemented and very well integrated notes after aging in oak barrels, tobacco, black tea and sweet spices. The wine has pleasant tannins, lively acidity and a very long finish.

A very traditional AVA for the Pinot Noir variety. Light ruby ​​color with garnet highlights. The wine is light, elegant with fruity notes of raspberries, blackberries, fresh cherries, pomegranate and spices. Ripe, soft tannins, juicy acidity and a long, layered finish.

Oregon's most classic Pinot Noir appellation. The wine is soft and delicate with notes of red berries, raspberries, cranberries, orange peel and cedar. Very pleasant tannins and tartaric acid give a wine with a very long and elegant finish.