It comes from a cooler Russian River site and offers a complex bouquet of red currants, smoked earth, ground pepper, and exotic floral and rosehip notes. Rich, medium-bodied, and seamless on the palate, it's incredibly classy as well as perfectly balanced.

Pinot Noir from the cool climate of the Anderson Valley appellation. Thanks to the very pronounced temperature differences between day and night, the final wine is very fresh.

Pinot Noir from the classic appellation for this variety. A very elegant wine with charming aromas of red fruits, raspberries and cherries. Thanks to aging at least partly in new oak barrels, the wine also has an attractive aroma of noble spices. The wine has silky tannins, juicy acidity and a very long finish.

Enticing aromas of fresh blueberries, blackberries, and lilacs envelop the senses, while delicate notes of baking spice and vanilla integrate seamlessly.

The cooler climate of the Monterey region produces wines that are elegant yet intense. Red berry fruits, raspberries, currants, cranberries, but also rhubarb and pomegranate predominate on the nose and in the taste. Everything is complemented and very well integrated notes after aging in oak barrels, tobacco, black tea and sweet spices. The wine has pleasant tannins, lively acidity and a very long finish.

A very traditional AVA for the Pinot Noir variety. Light ruby ​​color with garnet highlights. The wine is light, elegant with fruity notes of raspberries, blackberries, fresh cherries, pomegranate and spices. Ripe, soft tannins, juicy acidity and a long, layered finish.