Local volcanic soils in the Mayacams Vineyards (Mount Veeder AVA) - togehter with high altitude 700 meters, warm summers and cold winters - creates small but intense berries in the vineyards. In 2007 we found mostly Cabernet Sauvignon topped with 9% of Cabernet Franc and Merlot. The wine aged 18 months in foudres barrels and then 12 months in barriques. Not oaky at all after time in contact with the wood. Subtle spice tones opens up in the glass supplemented with violet, cherries and raspberries with notes of cigar box and mint.
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How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines