The 2016 vintage Roussanne was grown in two locations. The first location is on our Sonoma Coast estate vineyards where fog filters in and lingers to keep temperatures cool imparting bright citrus flavors and crisp acidity. The second location is nestled high above Clear Lake in Lake County where cool evenings are followed by hot daytime temperatures. The fruit from these northern vineyards add ripe, rich fruit character to the blend. The grapes are handpicked and conveyed to our de-stemmer. This gentle process ensures a smooth tasting blend. The grapes are then pumped directly to our tank press which gently squeezes the juice free of the skins and seeds. From there the juice is pumped to a settling tank where it is chilled to 55F. Rich and bold in aromas, very complex in taste, full of citrus and herbal tones. Long and smooth finish.