Medium yellow-gold color. Initial aromas show off the gentle use of oak, with spice and toasted nuts overlaying dried apple fruit. On the palate, dried apples and stone fruit, baking spice and gingery pepper. Full-bodied, balanced, pleasant and soft, with pie-apple acid and baking spices on the finish. This wine would be delicious with white pizzas of all kinds, creamy chicken and/or pasta dishes, or a cheese course with sliced apples.