Two distinct vineyards combine in this vintage of Farmhouse. The Oakley vineyards run along the shores of the San Joaquin and Sacramento Rivers. The vines root deep in the sand-soil and produce intense fruit. The Sonoma Coast vineyards experience foggy mornings and sunny afternoons bringing out the bright fruit flavors and deep color. We start with handpicked grapes. Must is pumped to our temperature-controlled, stainless-steel tanks. The juice is inoculated with wine yeast selected for its hardiness and alcohol tolerance. Once the wine has extracted just the right amount of tannins, the grapes are pressed. Both free run and press juice combine to enhance the wine’s structure. In aromas are nice cranberries, plums and violets. In flavours nice tones of plums, berries and chocolate. Nice and smooth finish.
Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA.
How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines