Sonoma Coast vineyards have a combination of warm days, foggy mornings and cool evenings, creating a deep concentration of fresh blueberry fruit, dark color and supple tannin. Light crushing preserves the fruit and limits harsh tannins, then pressed from the skins and aged for 12 months on a dark toasted French oak (40% new), which provides a wonderful deep and rich butterscotch characteristic.
In Stock - we have this goods on stock and we are sending it next business day, the latest
Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA