Pinot Noir from Anderson Valley, is crafted to celebrate the defined character of the region. Aromas of mint lily, ripe cherries and subtle notes of mushrooms, specifically chanterelles, give the wine an intriguing aroma. On the palate, it offers a beautifully balanced experience with smooth tannins and refreshing acidity along with flavors of blackberry, leather and breakfast tea. Reflecting its depth and complexity is a gradual exit with a long, lingering finish.