The grapes for this wine come primarily from Mendocino and Lake County. The grapes are hand-picked, de-stemmed and the must vinified in stainless steel tanks. The wine has a deep lemon color with golden highlights. Aromas of tangerine blossom, peach, apricot and white flowers dominate the nose. The palate is full-bodied but fresh with notes of white peach, pineapple and mango sorbet. The wine is lively with nice acidity and a long elegant finish.

Paso Robles is an AVA (American Viticultural Area) that was established in 1983 and is located between San Francisco and Los Angeles. Paso Robles lies just 9 miles from the Pacific Ocean and stretches up to 50 miles inland. The topography is diverse, offering a rich terroir for grape growing. Explore the region's wines, which are fun and distinctive at the same time.