The grapes for this wine come primarily from Mendocino and Lake County. The grapes are hand-picked, de-stemmed and the must vinified in stainless steel tanks. The wine has a deep lemon color with golden highlights. Aromas of tangerine blossom, peach, apricot and white flowers dominate the nose. The palate is full-bodied but fresh with notes of white peach, pineapple and mango sorbet. The wine is lively with nice acidity and a long elegant finish.