A powerful Cabernet Sauvignon from the slopes of Alexander Valley, it is dominated by aromas of fresh red plum and dark berries, while notes of cassis and milk chocolate appear in the background. Dried figs and chewy tannins give the wine a strong backbone, while 18 months of barrel ageing has mellowed this bold wine so much that it can now be enjoyed with cheeses and charcuterie, sirloin steak with grilled vegetables or dark chocolate mousse. Drink over the next 5 to 7 years.