The latest wine from Roots Run Deep Winery comes from top vineyards in Yountville and Oak Knoll. A significant portion of this wine was barrel fermented which adds great texture, complexity, and weight to the wine. Nice vibrant fruit on the nose with strawberry, blueberry, raspberry complemented with a really rich spice bouquet of vanilla, licorice, elderflower and oak. Flavors of dark plum, wild berries, cassis and chocolate are well integrated with medium plus body, fine acidity and elegant tannins. The wine has a very decent, long finish.