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  4. Amuse Bouche Proprietary Red Magnum 2013
Amuse Bouche Proprietary Red Magnum 2013

Amuse Bouche Proprietary Red Magnum 2013

Amuse Bouche Proprietary Red Magnum 2013

The flagship wine of Amuse Bouche, the 2013 Proprietary Red Blend Amuse Bouche (Merlot), 96% Merlot and 4% Cabernet Franc, has always been one of the best Merlot-based wines in Northern California. It was harvested on September 17, then rested on small french oak and it shows loads of espresso bean, white chocolate, mocha, black cherry and blackberry fruit. The wine is soft, but structured, vibrant, juicy and full-bodied. Drink it over the next 15-20 years. Robert Parker 94 points.

Price
771.97 VAT incl.
Pieces
Total price
 €  VAT incl.

Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA. 

Out of Stock
Appellation (AVA)
Napa Valley
Area
Napa Valley
Wine Color
Red
Vintage
2013
Size
1500ml
Dominating Varietal
Merlot
Alcohol
14,6%
Varietals
96% Merlot 4% Cabernet Franc
TěloTříslovinaKyselinaDochuťCukernatost

How strong the wine is and how big body it has on a range from 0 to 10

Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin 

Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity

How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste

Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines

Red wine Amuse Bouche Proprietary Red Magnum 2013 from area Napa Valley

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