Primarily fermented in stainless steel to preserve the dramatic fruit attributes.A small portion is fermented in French oak barrels to create a blending component that adds dimension, and a subtle richness and depth that are rare and exciting in Sonoma Sauvignon Blanc. Vibrant aromas of guava, pineapple, and passion fruit continue onto the palate and are joined by waves of honeydew melon, tangerine, and lychee flavors.The mid-palate shows a lively acidity and soft floral notes leading to a pleasingly persistent finish.