The primary source of the grapes for Cashmere Black Magic are vineyards in Contra Costa County. It's warm and sunny climate, coupled with deep sandy soil and limited water, creates grapes of great flavor intensity and dark color. The addition of Syrah from the North Coast of California provides a bright boysenberry character and excellent tannin. The individual lots of grapes were harvested separately according to ripeness and balance of acidity. The grapes underwent total de-stemming and a very gentle crushing to ensure a large portion of whole berries in the must. Fermentation was carried out in stainless steel with select cultured yeasts at controlled temperatures. The grapes were pressed at dryness then settled for ten days and racked to 30% new French oak with a dark toast level for twelve months.