Thirty years ago, Fred and Nancy Cline established their first vineyard in Oakley, California. This unique region stretches along the San Joaquin and Sacramento Rivers, where warm days alternate with cool nights. The roots here are deeply embedded in the sandy soil and the vines produce very robust, intense grapes. The unique blend of Palomino, Viognier, Pinot Gris and Muscat Canellli undergoes cold fermentation and light filtration to preserve all the aromas and characteristics.