Furore Mustard sauce apricots with almonds 250 g

A delicious sauce made from apricots and almonds with a mild mustard flavour ideal with sheep and goat cheese. The sauce from the Friuty & Spicy range from the Austrian brand Furore will satisfy the taste buds of even the most demanding gourmets. 

Gourmet tip: At the end of roasting, brush the skin of the duck breasts with apricot mustard sauce. Then bake for another 3 to 5 minutes until the skin is crispy.

 

Ingredients

Sugar, 31% apricot puree, glucose syrup, 6.5% roasted, chopped almonds, acidifier: citric acid, gelling agent: pectin, pepper, flavouring, mustard oil, natural flavouring.

Storage

Store in a dry and dark place before opening. Once opened, refrigerate and use as soon as possible.