Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, winery rely on a traditional Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc.

Elegant and full bodied, the wine’s complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew.