Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, winery rely on a traditional Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc.

Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck.