Kunde Family Estate Zinfandel
Zinfandel grown on the hillsides of the Sonoma Valley is just plain outstanding. The temperature and length of growing days offer enough heat to build fresh fruit flavors without being over ripe, but still develops hints of pepper spice like you would find in a cooler climate. The 2014 vintage offers more structure than other vintages making it a great food pairing wine. Winemaker suggest enjoying this wine with a beautifully smoked brisket and always, BBQ’d pork ribs. The blending of a small addition of Malbec helps to intensify the color and body and really juices up the aromatic complexity. The wine was aged in French and American oak (28% new).