Barrel fermented with complete malolactic fermentation, the wine is aged on its lees for ten months in 50% new Burgundy barrels. This barrel regimen gives the wine weight. Apple blossom and honeysuckle aromas are the high notes with reductive earth flavors forming the basis. The lengthy finish bodes well for a long evolution.
In Stock - we have this goods on stock and we are sending it next business day, the latest
Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA
How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines
CalifornianWines.euCalifornianWines.eu