The grapes are pressed whole and only native yeasts are used for fermentation. The wine is blended on the lees for 10 months, giving it a fuller and more structured character. Apricots, roasted hazelnuts, caramel and meadow flowers dominate on the nose and palate. The wine has strong acidity and a very long elegant finish.
In Stock - we have this goods on stock and we are sending it next business day, the latest
Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA