The choice of location and the method of cultivation are the key to an exceptional Merlot, which is why the grapes come from the Carneros region. The nose combines intense red plums, dried cranberries and black cherries with hints of mint. The palate is full of blackberries and a warm tart crust that spreads out in the mouth on the long, rich finish. Fine tannins are supported by bright acidity in each beautifully balanced sip.