The Willamette Valley is Oregon's leading wine region and it is recognized as one of the premier Pinot noir producing areas in the world. This Pinot Noir is deep garnet in color with complex aromas of cherry, raspberry and blackberry with a touch of leather. Flavors of warm cherry pie mingle with earthy spice notes. Medium-bodied wine has a bright mouth feel integrated with soft round tannins for a lengthy and complex finish.
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How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines