Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate full of finely crafted detail. Filigreed tannins produce a delightfully delicate and textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed.
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How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines