Intense blackberry and stewed rhubarb notes mingle together in the glass, with elements of vanilla, savory thyme, and freshly baked pie crust. Those flavors continue on to the palate where they are supported by silky tannins and a rich body. The strong flavors build through each sip and linger on the finish, leaving you wanting more. Our favorite pairings for this wine include Barbecue Tri-tip, Paella, and New York Style Cheesecake.

Very elegant Zinfandel style. On the nose, fruity notes of wild blueberries, lilac, cedar and wet moss prevail. On the palate, the wine is distinctly fruity with undertones of white pepper and noble spices.