Cannonball ELEVEN Merlot

Grapes were picked by hand and then cold soaked for two days. After fermentation, wine was age 6-20 months in small barrels and then blended together. Voluptuous and impressively structured with black cherry, red currant, and raspberry fruit.This wine shows lovely notes of cracked pepper, clove spice, and classic dried Herbs de Provence, an interplay that showcases the range of this singular varietal.