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 from 7.77  /case (6 bottles)
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  3. Peter Franus Brandlin Vineyard Cabernet Sauvignon 2017
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Peter Franus Brandlin Vineyard Cabernet Sauvignon 2017

Peter Franus Brandlin Vineyard Cabernet Sauvignon 2017

Peter Franus Brandlin Vineyard Cabernet Sauvignon 2017

Essentially opaque with a youthful dark ruby edge. The nose offers a mélange of classic cassis, thyme, sweet oak, and anise. The mouth is deep, rich and layered, leading toward expansive flavors. Ample tannins are surprisingly smooth and integrate well. Structured with appropriate acidity and backbone, the wine offers another example of “mountain fruit” that can indeed be tamed. Still a youngster, the wine will continue to evolve and reward down the road.

 

Price
85.23 VAT incl.
Pieces
Total price
 €  VAT incl.
Appellation (AVA)
Mt. Veeder
Area
Napa Valley
Wine Color
Red
Vintage
2017
Size
Regular Bottle - 750ml
Dominating Varietal
Cabernet Sauvignon
Alcohol
14,6%
Varietals
100% Cabernet Sauvignon

In Stock - we have this goods on stock and we are sending it next business day, the latest 

Out of Stock - goods is not on stock but will be usually in next 2 months. We will ship immediately after we receive the wine from USA

in stock
TěloTříslovinaKyselinaDochuťCukernatost

How strong the wine is and how big body it has on a range from 0 to 10

Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin 

Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity

How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste

Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines

Red wine Peter Franus Brandlin Vineyard Cabernet Sauvignon 2017

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