Opulent purple and red hues present in this wine. Cassis, black plum and anise aromas combine with subtle vanilla from the toasted oak.

This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe blackberry, cassis, black plum, espresso as well as a subtle thread of anise.

A medium-bodied rosé based primarily on the Cabernet Sauvignon variety. Red fruits, strawberries, cranberries, but also tropical fruits, kiwi, melon and rosehip dominate on the nose and palate. The wine has fine tannins, tangy acidity and a long citrus finish.

This fresh and lively wine is a blend of Semillon and Sauvignon Blanc. Aromas of grapefruit, lemon zest, and figs are complemented by hints of oak and pear. The flavors of grapefruit, lemon, and figs continue on the palate, blending with notes of lemongrass and quince. Subtle oak and a creamy texture, achieved through the sur-lie method, round out this elegant wine with remarkable length and flavor.

Élu means "chosen" in French. It is a red cuvée specially selected by winemaker Michael Scholz, based primarily on the Cabernet Sauvignon variety.