The cooler climate of the Monterey region produces wines that are elegant yet intense. Red berry fruits, raspberries, currants, cranberries, but also rhubarb and pomegranate predominate on the nose and in the taste. Everything is complemented and very well integrated notes after aging in oak barrels, tobacco, black tea and sweet spices. The wine has pleasant tannins, lively acidity and a very long finish.

Pinot Gris from the perhaps somewhat unknown AVA Monterey. The vineyards in this area are heavily influenced by the proximity of the Pacific Ocean, from where cold winds blow. These result in a slow and gradual ripening of the grapes and the wines, so they have very good structure and intensity. This Pinot Gris is no exception. White peach and floral notes dominate the nose and palate. The wine is full-bodied but with nice acidity and a very long finish.

A very traditional AVA for the Pinot Noir variety. Light ruby ​​color with garnet highlights. The wine is light, elegant with fruity notes of raspberries, blackberries, fresh cherries, pomegranate and spices. Ripe, soft tannins, juicy acidity and a long, layered finish.

A fuller style Chardonnay from Sonoma County. The nose and taste are dominated by ripe citrus, pears and white peach. All this is underlined by nicely integrated notes of sweet spices after aging in oak barrels. The wine is balanced, structured with very pleasant acidity and a long aftertaste.

Oregon's most classic Pinot Noir appellation. The wine is soft and delicate with notes of red berries, raspberries, cranberries, orange peel and cedar. Very pleasant tannins and tartaric acid give a wine with a very long and elegant finish.

A Cab made by amazing Heidi Barrett!