Briar fruit layered with notes of purple flowers, sweet toffee oak and sandalwood. Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance the wine's suitability for food pairings.
In Stock - we have this goods on stock and we are sending it next business day, the latest
In Stock Soon - goods is on its way from USA and we will have it on stock circa in 30 days. We send your order immediately after we receive the wines on stock
On Order - goods is not on stock and we have to inquire it in USA. Delivery time aproximately 2-3 months
How strong the wine is and how big body it has on a range from 0 to 10
Shows how tanic is the wine in a range from 0 to 10, when 0 is a wine without any tanin, 5 is a wine with velvet and smooth tanin and 10 is a wine with robust and astringent tanin
Feeling of acidity in the wine on a range from 0 to 10, when 0 is a wine without any acidic feeling, 4-7 is a wine with great balanced acidity, 10 is a wine with dominant acidity
How long you can feel the wine in your mouth after you drink it on a range from 0 to 10, when 0 is a really short aftertaste, 5 is a nice and smooth aftertaste, 10 is a longlasting, bright and pleasant aftertaste
Suger content of the wine on a range from 0 to 10, when 0 is a really dry wine, 1-5 are dry wines with different level of sugar feeling depending on how ripe they were, 6-8 are semi-dry wines with a little bit higher level of sugar, 9-10 are sweet wines