A wine produced using the tank method, primarily based on the Chardonnay, Chenin Blanc and Pinot Noir grape varieties. The nose and palate are dominated by fresh orchard fruit, ripe apples and pears, complemented by floral notes of meadow flowers. The wine is light-bodied with a pleasant effervescence, juicy acidity and a long, elegant finish.

Typical style of full Californian Chardonnay.

Beautiful and nicely aromatic Chardonnay

Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality.

Immediately hits you with a pleasant aroma of pineapple, sweet spices, vanilla, honeysuckle and minerality. The taste is very friendly and inviting, dominated mainly by citrus and yellow melon. The finish impresses with nice acidity, good complexity and a lingering aftertaste. Aged 50% in barrel and 50% in stainless steel tank.