Most of the grapes come from the Carneros and Stag’s Leap District regions. The wine has a deep lemon colour with golden highlights. The nose and palate are dominated by ripe stone fruit and orchard fruit, with undertones of sweet spices, cinnamon and cloves. The wine is full-bodied with an elegant structure and a long, juicy finish.

One of California’s best-known wine styles, created in the late 1960s by the legendary Robert Mondavi himself. A Sauvignon Blanc aged in oak barrels. The wine has a deep lemon colour with greenish highlights. Both the aroma and flavour are dominated by ripe citrus and tropical fruits. Thanks to barrel ageing, the wine gains in structure and flavour profile. On the palate, the primary aromas are complemented by notes of fresh nuts and minerality. The wine has a lively acidity and a very long, juicy finish.

Cabernet Sauvignon from the slopes of Alexander Valley, dominated by aromas of fresh red plums and dark berries, with hints of blackcurrant and milk chocolate in the background. All complemented by notes of dried figs and sweet spices. The wine has pronounced acidity, firm tannins, and a very long finish.